4 Liege waffles; division in two compartments of 4x13 teeth.
The lengthwise division between the waffles has been omitted to facilitate the cleaning of the griddle plates.
Weight of the pieces of dough (4x) 125-130 grams.
Weight of the pieces of dough (6x) 60-80 grams.
Or several small waffles.
4 Liege waffles; 4x5 teeth.
Original Brussels waffle iron which was used to bake the first Liege sugar waffles. This model produces a thicker and smaller sugar waffle in comparison to the current model A57. This model is still in use in Liege.
6 hexagonal Liege waffles.
Maximum weight of dough 80 grams per waffle.
4 Liege waffles; 3x4 teeth.
Weight of the pieces of dough maximum 60 grams.
Baked waffle +/- 55 grams.
2 Liege waffles; 4x6 teeth.
Weight of the dough pieces 125-130 grams.
Baked waffle +/- 115 grams.
